Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you’ll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you’ll find everything you need to know to brew your favorite beers at home. 

Lutzen & Stevens are back with more than 260 of the latest great homebrew innovations.

All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:

* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers

* Clear, straightforward directions for making ales, lagers, meads, and specialty beers

* Unusual recipes for exotic brews

* Directions for brewing lesser-know beers

* Comments and brewing tips from contributing brewers