What does the scientific research actually say about foods and herbs in cancer? This comprehensive reference compiles published studies on 63 foods and herbs - from green tea and turmeric to lesser-known plants like thundergod vine and mangosteen - presenting the evidence without advocacy.

Each topic includes how it works at the molecular level, clinical trial results, relevant cancer types studied, dosage information from published research, safety considerations and drug interactions, and an evidence grade reflecting research quality.

Every topic is evidence-graded (A through D) so readers can quickly see which approaches have the most rigorous research behind them, with an evidence-grade index and a cancer type index to look up which foods and herbs have been studied for specific cancers.

Part of the "What the Research Says" series. Includes 63 fully-cited chapters, glossary, cancer type index, and complete bibliography.

This book presents compiled research for informational purposes only. It is not medical advice. Evidence grades are AI-generated and have not been verified by medical professionals. Always consult qualified healthcare providers for medical decisions.