Fresh, homemade bread doesn't have to mean making huge batches or spending hours in the kitchen.

Small Batch Breads 101 Plus is a practical guide for anyone who wants to enjoy warm, delicious homemade bread in smaller quantities. Whether you are a complete beginner or simply looking for easy bread recipes that fit everyday life, this book gives you the foundation and inspiration to bake with confidence.

Inside, you'll discover how to understand the essential ingredients, prepare and knead dough, recognize proper rising, shape loaves and rolls, and avoid common bread-baking mistakes. You'll also explore a variety of flavorful recipes, from soft white bread and dinner rolls to garlic herb bread, cheese bread, cinnamon-raisin bread, chocolate chip bread, coconut bread, banana bread, and potato bread.

But this book is more than a collection of recipes. You'll also learn how to adjust dough consistency, work with different ingredients, store and freeze homemade bread, troubleshoot dense or undercooked loaves, and turn one basic dough into several different breads.

Whether you're baking for yourself, your family, or simply want to develop a rewarding new kitchen skill, Small Batch Breads 101 Plus makes bread baking approachable, practical, and enjoyable.

Grab your flour, warm your oven, and discover how satisfying small-batch homemade bread can be.

Jaden Krais