Millie Bramley lives in rural England, where she divides her time between writing cozy mysteries and maintaining a sourdough starter that has outlived three house moves, two relationships, and one kitchen fire. She is a firm believer that most problems can be solved with strong tea, good bread, and a willingness to ask uncomfortable questions. She has two of the three down.

A Crust of Suspicion is her first novel. She is already working on the second, and the bread is getting better.