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Leslie Li is the author of the award-winning hybrid novel The Forest for the Trees, the historical novel Bittersweet, and the culinary memoir Daughter of of Heaven. Her personal essays and feature articles have appeared in The New York Times, The Christian Science Monitor, Gourmet, Travel & Leisure, Condé Nast Traveler, Saveur, Modern Maturity, Dorothy Parker's Ashes, and elsewhere. She lives in New York City.
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