The definitive guide to sushi!
How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.
More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna
- Ikura Salmon Roe
- Anago Japanese Conger Eel
- Sumi-ika Ink Cuttlefish
- Amaebi Sweet Shrimp
- Uni Sea Urchin
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!
