Fiona Young-Brown is a writer and historian. Originally from England, she has lived in Lexington for more than 20 years, during which time she has delved into the city's rich history. She is the author of more than a dozen books, including Wicked Lexington, Kentucky and A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta. When she's not going down research rabbit holes, she is probably cooking, painting, or planning her next trip.