Sean Sherman, Oglala Lakota, born in Pine Ridge, South Dakota, has been cooking across the US and world for the past thirty years. His main culinary focus has been the revitalization and awareness of Indigenous foods systems in a modern culinary context. In 2014, he opened The Sioux Chef as a caterer and food educator in the Minneapolis/Saint Paul area. His first book, The Sioux Chef's Indigenous Kitchen, was published in 2017. His restaurant OWAMNI opened in 2021 and was honored on many best new restaurant lists, winning the James Beard Award for Best New Restaurant in 2022.

Kate Nelson, Tlingit, is an award-winning writer and editor based in Minneapolis who focuses on amplifying important Indigenous change makers and issues. She has interviewed such luminaries as chef Sean Sherman, model/activist Quannah ChasingHorse, and Reservation Dogs showrunner Sterlin Harjo, and written for publica­tions including The New York Times, National Geographic, Time, Elle, Esquire, Vanity Fair, and others. A lifelong storyteller, she is a former magazine editor-in-chief, a two-time James Beard Foundation Media Award nominee, and an avid equestrian in her free time.

Kristin Donnelly is the author of Modern Potluck and Cauliflower from Short Stake Editions and has worked on over a dozen other cookbooks as a co-author, recipe developer, and project manager. For eight years, she was is a food editor at Food & Wine magazine and has written about food and lifestyle for many magazines, including Martha Stewart Living, Every Day with Rachael Ray, Women's Health, and Parents. She lives in New Hope, Pennsylvania, with her husband and daughter.