Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc
Robert W. Gardner, Ph.D., is Professor Emeritus of Animal Science at Brigham Young University, Provo, Utah. Dr. Gardner was a member of the University Research Committee and the Faculty Advisory Council of Brigham Young University; he served for many years as guest editor of the Journal of Applied Physiology; and he has been invited to present a variety of papers throughout his career as a consultant, teaching professor, and research scientist.
