"There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show them how to apply the elements of STEAM in a practical way. The high-interest material will inspire aspiring chefs to embark on their own culinary adventures"--