An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.
"Invaluable information about the art of freezing-a must-have homesteading resource!" ?-Deanna Talerico, creator of Homestead and Chill
Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes, such as:
- Blueberry Maple Pancake Sauce
- Pickled Sliced Beets
- Mango Chutney
- Honey Butter Carrot Mash
- Creamy Parmesan Confetti Corn
- Tart Cherry Oatmeal Bars
- Broccoli Cheese Soup
Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
