|
Meg Clothier has sailed from England to Alaska, worked as a journalist in London and Moscow, published two historical novels and run a London park café. She now lives, writes and grows vegetables on the Quantock Hills, but likes nothing better than getting cold, wet and hungry at the seaside, because then she can get warm and dry, drink gin and play Risk. Jonny Clothier, Meg Clothier's father, has dedicated happy decades to thirty acres of woodland, garden and pasture on the Quantock Hills. He is glad that Meg, now back next door, is finally throwing herself into country living. She has previously written about the joys, mysteries and practicalities of the sea side with her brother, Chris, in Sea Fever. |
