Each little cookbook in our SAVOR THE SOUTH(R) collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH(R) cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes eachfrom delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find:Fruit by Nancie McDermottCorn by Tema FlanaganHam by Damon Lee FowlerPie by Sara FosterRice by Michael W. TwittyIncluded are almost 250 recipes for these uniquely Southern ingredients.
