The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.
"Jam-packed full of so much advice – so friendly, helpful, packed full of tips, tricks, delicious recipes and easy ways to compleat in a satisfying every day way." - Melissa Hemsley
"A modern and mindful guide to zero-waste living, with practical tips, trends and budget-friendly recipes." - Katy Beskow, bestselling author of 15 Minute Vegan, Five Ingredient Vegan, Vegan Fakeaway and Easy Vegan Bible
"This book is a great education on how to use beautiful produce to its full potential. Roots, shoots, tops and all!" - Bettina Campolucci Bordi AKA Bettina's Kitchen, author of Happy Food and 7-Day Vegan Challenge
"Ingenious ideas for making the most of every type of leftover, this book will be a well-thumbed resource in my kitchen." - Georgina Wilson-Powell, founder and editor of pebble magazine
"I love it! I know this is a book I will continue to enjoy reading and using throughout the seasons." - Rose Elliot, author of The Complete Vegan
