800 recipes for healthy eating, featuring low fat, low salt, high fiber recipes with complete nutritional analysis. Includes kosher and healthier holiday treats.
Norene Gilletz is one of North America's leading authorities on kosher cooking. A certified culinary professional with the International Association of Culinary Professionals, she is a food consultant, cooking instructor and food journalist, and the author of The Food Processor Bible and Norene's Healthy Kitchen. She lives in Toronto.
