"e;Eels [is] more than a fish book. It is an impassioned defense of nature itself. . . . [Prosek] passes on the truth that the often disdained eel, like all migratory fish, is vital and mysterious and worthy of our full effort to bring it back."e; - New York Times Book Review"e;A wonderful account of far-flung travels in pursuit of the secrets of the earth's most mysterious fish. . . . Fascinating and beautifully rendered."e; Peter MatthiessenFamous for his deeply informed, compulsively readable books on trout, James Prosek (whom the New York Times has called "e;the Audubon of the fishing world"e;) takes on nature's quirkiest and most enigmatic fish: the eel. Fans of Mark Kurlansky's Cod and The Big Oyster or Trevor Corson's The Secret Life of Lobsters will love Prosek's probing exploration of the hidden deep-water dwellers. With characteristically captivating prose and lavish illustrations, Prosek demystifies the eel's unique biology and bizarre mating routines, and illuminates the animal's varied roles in the folklore, cuisine, and commerce of a variety of cultures.
"
Eels[is] more than a fish book. It is an impassioned defense of nature itself. . . . [Prosek] passes on the truth that the often disdained eel, like all migratory fish, is vital and mysterious and worthy of our full effort to bring it back."-
New York Times Book Review
"A wonderful account of far-flung travels in pursuit of the secrets of the earth's most mysterious fish. . . . Fascinating and beautifully rendered." -Peter Matthiessen
Famous for his deeply informed, compulsively readable books on trout, James Prosek (whom the
New York Timeshas called "the Audubon of the fishing world") takes on nature's quirkiest and most enigmatic fish: the eel. Fans of Mark Kurlansky's
Codand
The Big Oysteror Trevor Corson's
The Secret Life of Lobsterswill love Prosek's probing exploration of the hidden deep-water dwellers. With characteristically captivating prose and lavish illustrations, Prosek demystifies the eel's unique biology and bizarre mating routines, and illuminates the animal's varied roles in the folklore, cuisine, and commerce of a variety of cultures.
