Everything you ever needed to know about cider, from the history of the drink and the traditions surrounding it, to recommended regional varieties and the best terroirs, from the leading UK expert on cider, Gabe Cook.
The evolution of cider-making and the rise in craft cider are explored by 'Ciderologist' Gabe Cook, with explanation of the production processes, guides to the different presses, tasting notes, anecdotes from the cider world and advice about incorporating cider into cooking.
