In the follow-up to her bestselling "For the Love of Soup," Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come. "For the Love of Salad" is a comprehensive guide to a dish we eat (or should!) almost every day. From leafy greens to pasta salads, this book addresses them all-and dresses them all, with flavourful dressings that take all your salad creations to a whole other level. Simple and delicious, salads are a staple, but that doesn't mean they have to be the same old thing every night. Jeanelle begins with salad basics, discussing the various types of greens, the proper way to cut a variety of vegetables, and the basic principles behind creating a spectacular dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork. From crowd-pleasing classics to innovative new creations, "For the Love of Salad will be the book you go to for all things crisp, tasty, and fresh."