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Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has been published in Vogue, Food & Wine, Departures, Saveur, The Atlantic, Forbes, Financial Times, and more. She is the author of the 2015 book How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit, which chronicles the American coming of age of tequila, and is currently working on a book about mezcal. Martineau, a Montreal native, is based in New York. |
