In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables -- you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make -- but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.
